Saffron Café & Kitchen — Oribuild Case Study
Location: Singapore | Type: Commercial | Service: Interior
Size: 1,900 sq ft | Year: 2024 | Duration: 5 weeks | Status: Completed Study

THE BRIEF
A first-time owner needed a café that felt warm and premium, seated 42, and kept the queue, counter and kitchen from colliding at peak hour.

THE CONSTRAINT
A narrow unit with the entrance, counter and kitchen door all on the same wall — circulation was the whole problem.

THE DECISION
Split the room into a fast queue lane and a slow seating zone with a low banquette divider, and put the pickup point at the far end so finished orders never cross the queue.

DELIVERABLES
- Seating & circulation plan
- Interior renders (day & evening)
- Counter & joinery drawings
- Material & lighting palette

RESULT
Layout and palette approved as a complete study pack for the owner's fit-out contractor.

— Project sheet from the Oribuild portfolio.
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